Grills & Outdoor Kitchens

Gas, pellet and built-in grills, smokers and outdoor kitchen components from Broil King, Weber and others.

How to choose a grill

Gas grills are fast and easy, pellet grills bring wood-fired flavor with set-and-forget temperature control, and built-in heads anchor an outdoor kitchen. Decide how you cook most often, then look at size and build quality.

1

Gas or pellet

Gas heats in minutes and is ideal for weeknight grilling and searing. Pellet grills run on hardwood pellets with a thermostat, which makes them excellent for low-and-slow smoking and roasting.

2

Cooking area

Around 400–500 sq in feeds a family of four; 600 sq in and more suits regular entertaining. Count the primary grate, not the warming rack.

3

Build quality

Look for stainless or cast-iron grates, stainless burners and a heavy, well-sealed lid. These parts decide how long the grill lasts and how evenly it cooks.

4

Freestanding or built-in

A cart grill can move and store easily. A built-in head goes into masonry or an outdoor kitchen island and needs the matching cut-out size and ventilation.

Read the full buying guide

Questions & answers

Natural gas or propane?

Many grills come in both versions, but they are not interchangeable without a conversion kit. Natural gas never runs out if you have a line; propane gives you more freedom to place the grill.

Do pellet grills sear well?

Modern pellet grills reach 500 °F or more, enough for good steaks. For a hard crust, many cooks add a searing plate or use a gas grill alongside.

How do I protect my grill in winter?

Clean the grates and grease tray, cover the grill, and for pellet grills empty the hopper so pellets do not absorb moisture.

Not sure which model fits? Ask our team and a real person will answer within one business day.